A simple, flavorful sandwich for lunch or dinner.


Sandwich bread – multigrain in shown

Sliced tomato

1 block Tofu, sliced and seasoned with garlic powder, salt & pepper

Basil leaves

Balsamic Glaze


– Preheat oven to 400 degrees.
– On a nonstick pan, add seasoned tofu and cook in over for 15 minutes (flip halfway).
– While tofu cooks, toast bread if desired.
– Once tofu is cooked, assemble sandwiches and drizzle with balsamic glaze.



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